Spanning four days, the festival is filled with culinary delights, including a vibrant Street Fair celebration, two six-course prix fixe dinners, and a Caribbean lobster bake, each sponsored by USVI Department of Tourism. Festivities kick off on opening night with the Street Fair, featuring acclaimed guest chefs such as Sam Choy, Allen Susser, Vinny Alterio, Ryan O’Sullivan, and the talented Lovango culinary team.  

Where: U.S. Virgin Island

When: May 29 - June 1, 2024

Website: here